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Committee on AgricultureBiotechnology, Horticulture, and ResearchIntroducedMay 23rd, 2013
- house Committees
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Preserving Healthy Food for the Hungry Act
To provide grants to enhance the most effective freezing methods to improve access to affordable and locally produced specialty crops.
Preserving Healthy Food for the Hungry Act - Amends the Agricultural Risk Protection Act of 2000 to provide agricultural product market development grants to assist persons in preserving the quality and shelf-life of fruit and vegetable crops produced by such persons on qualified land through the use of mobile and fixed flash freezing and quick freezing units.