Does the FDA Take Too Long Recalling Tainted Food?
Join us and tell your reps how you feel!
What’s the story?
According to a report issued by the inspector general of the Department of Health and Human Services, the Food and Drug Administration "did not always have an efficient and effective food-recall process that ensured the safety of the Nation’s food supply."
Why does it matter?
As NPR explained, "the investigation shows food companies took an average of 57 days to recall items after the FDA was informed of the potential danger."
George Nedder, the lead author of the report (summarized here), wrote:
"Our review found that FDA does not have adequate policies and procedures to ensure that firms take prompt and effective action in initiating voluntary food recalls. This means that dangerous food products may have remained in our nation's food supply for weeks after FDA was aware of the contamination."
FDA Commissioner Scott Gottlieb admitted the findings were disconcerting.
"I take these obligations very seriously. Making sure the FDA has effective recall practices in place, and that we take immediate action to address unsafe foods, are high priorities of mine. Our recall authorities – and how we deploy them – are a cornerstone of our vital, consumer protection mission."
Gottlieb said that if the FDA finds it doesn’t have enough authority to issue recalls, he’ll ask Congress for it.
What do you think?
Is the FDA "fulfilling its responsibility in safeguarding the nation's food supply"? Should Congress grant them more authority for recalls? Have you gotten sick from recalled food? Hit Take Action and tell your reps, then share your thoughts below.
—Josh Herman
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(Photo Credit: Ranta Images / iStockphoto)
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