by Countable | 12.29.17
According to a report issued by the inspector general of the Department of Health and Human Services, the Food and Drug Administration "did not always have an efficient and effective food-recall process that ensured the safety of the Nation’s food supply."
As NPR explained, "the investigation shows food companies took an average of 57 days to recall items after the FDA was informed of the potential danger."
George Nedder, the lead author of the report (summarized here), wrote:
"Our review found that FDA does not have adequate policies and procedures to ensure that firms take prompt and effective action in initiating voluntary food recalls. This means that dangerous food products may have remained in our nation's food supply for weeks after FDA was aware of the contamination."
FDA Commissioner Scott Gottlieb admitted the findings were disconcerting.
"I take these obligations very seriously. Making sure the FDA has effective recall practices in place, and that we take immediate action to address unsafe foods, are high priorities of mine. Our recall authorities – and how we deploy them – are a cornerstone of our vital, consumer protection mission."
Gottlieb said that if the FDA finds it doesn’t have enough authority to issue recalls, he’ll ask Congress for it.
Is the FDA "fulfilling its responsibility in safeguarding the nation's food supply"? Should Congress grant them more authority for recalls? Have you gotten sick from recalled food? Hit Take Action and tell your reps, then share your thoughts below.
(Photo Credit: Ranta Images / iStockphoto)
Written by Countable
There should be much stricter rules concerning our food. When our food can sicken or kill us just because of how it is produced we need to rethink agribusiness vs people.
FDA please do your job and recall high fructose corn syrup.
In general the FDA and food producers do a pretty good job of getting recalled food off the market quickly, although there’s room for improvement. More critical is to reduce the time lag for testing and reporting isolates from those who have become ill, in order to tie implicated products to outbreaks; to examine all avenues of commerce not just traditional food service and retail (I.M.Healthy soy nut butter was available online months after it had been recalled from grocery stores); and allow release of outlet names instead of this being protected as commercial supply chain privileged information.
There’s something incredibly wrong with our system when it comes to food and drink. The FDA is supposed to be keeping us safe in the foods we are digesting, not slowly learning about it and giving an apology. I’m telling you, it’s really no good for the government to be making an issue over our health with the opioid problems and so on and so forth when they are giving no hope for healthy food for our bodies.
This is merely an excuse to start dismantling this agency next. A pool should be started on how long the removal of "ineffective" regulations and mass exodus of scientists will take. I see a pattern here....
Leave our scientist and career employees in place Doing a great job They’re leaving in droves because they can’t do their jobs properly and won’t be responsible for the mass loss of life and health that IS on its way due to regulatory Roll backs
If the FDA is anything like Scott Pruitt’s EPA, the idea is to poison the American people for profit, killing the regulations that protect us. Adios America. Good bye planet earth.
Yes recalls must be expedited that is their purpose, to save lives!
I think the FDA like most institutions is overworked, understaffed, and underpaid. Hire some help chap Americans!
The FDA doesent fo a good job at all. Europe is far ahead of us in terms of food quality and safety in our food. Why is the FDA so behind
Yes, the FDA takes too long for decisive action to help keep us safe! They are underfunded and understaffed, a by-product of “smaller government”, which the Republicans love!
Here’s a great program to states cutting. FDA, FAA, FCC, f them all!
Ehhhh maybe in certain things ya but there’s always room for improvement
Long ago I read a study that indicated human waste was found on lettuce being sold in the super market. They concluded field workers may be responsible. Ever since I have washed and scrubbed all produce before eating. What good does a recall do 2 months after the food has been consumed?
Again, mostly a ‘for show’ institution. The regulations are costly and ineffective.
Another case where we need to increase rather than delete or dilute regulations